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Item No: H009

Scientific name: Allium fistulosum
Green onions also called scallions are fresh and peppery, has soft crunchy textures are taken from ground. Green onions refer to the herb with long green leaves, no bulb and with white or purple tops of delicate onion flavor. The flavour is mild, and they can be eaten raw or lightly cooked. Green onions add color and a mild onion flavor to an endless variety of dishes, including salads, and stir-fries. They also make a colorful garnish on anything from deviled eggs to stews to casseroles. They are eaten raw in salads and used in preparing soups. They are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A.


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