Item No: H010
Scientific name: Coleus amboinicus
Other name is Country borage
The leaves are strongly flavoured and make an excellent addition to stuffings for meat and poultry. Finely chopped, they can also be used to flavour meat dishes, especially beef, lamb and game. It is also used as a vegetable, for example in South East Asia. Indian borage is used for salad, served with raw fish used for operating or sour soup. Indian borage is the sour vegetables, aromatic airlines. The leaves and young shoots are often used to treat colds, cough, coughing up blood, high fever, sweating, fever, vomiting blood, also used to treat sore throat, hoarse voice.